allyl propyl disulfide

Full Material List
1-(prop-2-enyldisulfanyl)propane

Identifiers

FEMA 4073
CAS 2179-59-1
EINECS 218-550-7
Synonyms
  • allyl propyl disulphide
  • allylpropyldisulfide
  • APDS
  • disulfide, 2-propen-1-yl propyl
  • disulfide, 2-propenyl propyl
  • disulfide, allyl propyl
  • 4,5- dithia-1-octene
  • prop-2-en-1-yl propyl disulfide
  • 1-( prop-2-enyldisulfanyl)propane
  • 2- propenyl propyl disulfide
  • 2- propenyl propyl disulphide
  • propyl allyl disulfide
  • 3-( propyldisulfanyl)-1-propene
  • 3-( propyldisulfanyl)prop-1-ene
  • 3-( propyldithio)prop-1-ene
JECFA Food Flavoring 1700
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.021 allyl propyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 0167D73R1T
CoE Number 600
XlogP3-AA N/A
Molecular Weight 148.29164
Molecular Formula C6 H12 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion green onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, garlic, onion, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance bright yellow clear oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99900 to 1.00500 @ 25.00 °C.
Lbs/Gal (est) 8.313 to 8.363
Refractive Index 1.49700 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point 135.00 °F. TCC ( 57.22 °C. )
Acid Value N/A
Vapor Pressure 1.350000 mmHg @ 25.00 °C. (est)
Vapor Density 5.1 ( Air = 1 )
logP (o/w) 3.890 (est)
Soluble In
  • alcohol
  • water, 53.29 mg/L @ 25 °C (est)
  • water
Occurrence
  • cabbage raw cabbage
  • chive
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • leek
  • onion bulb
  • onion oil