allyl propionate

Full Material List
prop-2-enyl propanoate

Identifiers

FEMA 2040
CAS 2408-20-0
EINECS 219-307-8
Synonyms
  • allyl propanoate
  • prop-2-en-1-yl propanoate
  • prop-2-enyl propanoate
  • propanoic acid 2-propenyl ester
  • propanoic acid, 2-propen-1-yl ester
  • propanoic acid, 2-propenyl ester
  • 2- propenyl propanoate
  • propionic acid allyl ester
  • propionic acid, allyl ester
JECFA Food Flavoring 1
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.233 allyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII 0OYW8C5029
CoE Number 2094
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • ethereal acrylate fruity wasabi ripe tropical banana ripe banana nut skin
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal acrylate fruity wasabi ripe tropical ripe banana nut skinLuebke, William tgsc, (2021)
  • Odor sample from: FRUTAROM USA INC,
  • ethereal sharp acrylate alliaceous ripe tropical
  • Odor Description:Etherial, sharp, acrylate-like with an alliaceous nuance, overripe and tropicalMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor ethereal
ethereal, acrylate, fruity, wasabi, ripe, tropical, banana, nut, skin, sharp, alliaceous
Flavor alliaceous
alliaceous, wasabi, acrylate, tropical, horseradish, ethereal, pungent, sharp

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.91200 to 0.91800 @ 20.00 °C.
Lbs/Gal (est) 7.598 to 7.648
Refractive Index 1.40700 to 1.41300 @ 20.00 °C.
Melting Point N/A
Boiling Point 124.00 to 125.00 °C. @ 760.00 mm Hg
Flash Point 103.00 °F. TCC ( 39.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 13.939000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.599 (est)
Soluble In
  • alcohol
  • water, 3649 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature