| FEMA | 2038 |
| CAS | 7493-74-5 |
| EINECS | 231-335-2 |
| Synonyms |
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| JECFA Food Flavoring | 18 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.701 allyl phenoxyacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Q3P8UAF9WE |
| CoE Number | 228 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 192.21424 |
| Molecular Formula | C11 H12 O3 |
| Organoleptic Notes |
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| Odor | fruity sweet, fresh, honey, pineapple, chamomile, cocoa, |
| Flavor | fruity fruity, pineapple, honey, cocoa, |
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Vigon InternationalACETATE PA • 500855 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.50 to 100.00 |
| Specific Gravity | 1.10000 to 1.11000 @ 25.00 °C. |
| Lbs/Gal (est) | 9.153 to 9.236 |
| Refractive Index | 1.51200 to 1.51900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 265.00 to 266.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.607 (est) |
| Soluble In |
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| Occurrence |
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