allyl octanoate

Full Material List
prop-2-enyl octanoate

Identifiers

FEMA 2037
CAS 4230-97-1
EINECS 224-184-9
Synonyms
  • AllOCOHep
  • allyl caprylate
  • allyl N-caprylate
  • allyl octylate
  • octanoic acid 2-propenyl ester
  • octanoic acid allyl ester
  • octanoic acid, 2-propen-1-yl ester
  • octanoic acid, 2-propenyl ester
  • octanoic acid, allyl ester
  • prop-2-en-1-yl octanoate
  • prop-2-enyl octanoate
  • 2- propenyl octanoate
  • 2- propenyl octylate
JECFA Food Flavoring 5
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.119 allyl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII 17ZH17CKME
CoE Number 400
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • waxy fruity green tropical pineapple watercress metallic fatty soapy
  • Odor Description:at 100.00 %. waxy fruity green tropical pineapple watercress metallic fatty soapyLuebke, William tgsc, (2021)
  • Odor sample from: FRUTAROM USA INC,
  • fatty waxy sweet fruity pineapple green tropical
  • Odor Description:Fatty and waxy, sweet, fruity pineapple-like with a green tropical nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor waxy
waxy, fruity, green, tropical, pineapple, watercress, metallic, fatty, soapy, sweet
Flavor fatty
fatty, fruity, green, earthy, tropical, watercress, greasy, fruit, dried, pineapple

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87200 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.322
Refractive Index 1.43200 to 1.43400 @ 20.00 °C.
Melting Point N/A
Boiling Point 222.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density 6.3 ( Air = 1 )
logP (o/w) 4.147 (est)
Soluble In
  • alcohol
  • water, 14.54 mg/L @ 25 °C (est)
  • water
Occurrence
  • passiflora mucronata flower