mirtillin

mirtillin

Full Material List

(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride

Identifiers

FEMA	N/A
CAS	6906-38-3
EINECS	N/A
Synonyms	1- benzopyrylium, 5,7-dihydroxy-3-(beta-D-glucopyranosyloxy)-2-(3,4,5-trihydroxyphenyl)-, chloride delphinidin 3-glucoside delphinidin 3-monoglucoside delphinidin-3-glucoside chloride delphinidin-3-O-glucoside (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride flavylium, 3-(beta-D-glucopyranosyloxy)-3',4',5,5',7-pentahydroxy-, chloride (8CI) myrtillin (6CI) myrtillin chloride myrtillin-a
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	474A9U89JS
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	500.84077
Molecular Formula	C21 H21 Cl O12

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 660.1 mg/L @ 25 °C (est)
Occurrence	bean adzuki bean seed bean black bean seed bean field bean bean mung bean seed bean scarlet runner bean bilberry fruit bilberry leaf blueberry fruit currant black currant currant black currant fruit currant red currant fruit flax flower grape fruit grape pericarp mango orange fruit pea flower pomegranate pomegranate fruit pomegranate fruit juice roselle calyx soybean soybean seed vaccinium spp. wine red wine