| FEMA | 2036 |
| CAS | 7493-72-3 |
| EINECS | 231-334-7 |
| Synonyms |
|
| JECFA Food Flavoring | 6 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.109 allyl nonanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GKV2G6HUKE |
| CoE Number | 390 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | waxy sweet, waxy, fruity, winey, creamy, cortex, pineapple |
| Flavor | waxy waxy, green, creamy, berry, fruity |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.50 to 100.00 |
| Specific Gravity | 0.87200 to 0.88000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.256 to 7.322 |
| Refractive Index | 1.43000 to 1.43600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.656 (est) |
| Soluble In |
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| Occurrence |
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