mint sulfide

Full Material List
(1S,2R,5S,6S,7R)-2-methyl-8-methylidene-5-propan-2-yl-11-thiatricyclo[5.3.1.02,6]undecane

Identifiers

FEMA N/A
CAS 72445-42-2
EINECS N/A
Synonyms
  • (1S-(1alpha,3aalpha,4alpha,8alpha,8aalpha))- decahydro-3a-methyl-7-methylene-1-(1-methyl ethyl)-4,8-epithioazulene
  • 4,8- epithioazulene, decahydro-3a-methyl-7-methylene-1-(1-methylethyl)-, (1S-(1a,3aa,4a,8a,8aa))-
  • (1S,2R,5S,6S,7R)-2- methyl-8-methylidene-5-propan-2-yl-11-thiatricyclo[5.3.1.02,6]undecane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 236.42128
Molecular Formula C15 H24 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 311.00 to 312.00 °C. @ 760.00 mm Hg (est)
Flash Point 269.00 °F. TCC ( 131.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.529 (est)
Soluble In
  • alcohol
  • water, 0.713 mg/L @ 25 °C (est)
  • water
Occurrence
  • clary sage oil france @ trace%
  • glechoma hederacea
  • glechoma hirsute
  • guava pineapple guava
  • hemlock poison hemlock
  • lentinus lepideus
  • melicope obscura
  • peppermint oil
  • psammogeton canescens