allyl methyl trisulfide

Full Material List
3-methylsulfanyldisulfanylprop-1-ene

Identifiers

FEMA 3253
CAS 34135-85-8
EINECS 251-843-8
Synonyms
  • allyl methyl trisulphide
  • 1- allyl-3-methyltrisulfane
  • methyl 2-propenyl trisulfide
  • methyl allyl trisulfide
  • methyl-2-propenyltrisulfide
  • 1- methyl-3-(prop-2-en-1-yl)trisulfane
  • 3- methylsulfanyldisulfanylprop-1-ene
  • trisulfane, 1-methyl-3-(2-propen-1-yl)-
  • trisulfide, allyl methyl
  • trisulfide, methyl 2-propenyl
JECFA Food Flavoring 586
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.045 methyl allyl trisulfide
DG SANTE Food Contact Materials N/A
FDA UNII 983O8ZL28A
CoE Number 11867
XlogP3-AA N/A
Molecular Weight 152.30276
Molecular Formula C4 H8 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous creamy garlic onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous creamy garlic onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, creamy, garlic, onion,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 1.10000 to 1.16000 @ 20.00 °C.
Lbs/Gal (est) 9.164 to 9.664
Refractive Index 1.58000 to 1.61000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure 0.050000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 2.647 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 353.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium rictorialis
  • chive chinese chive
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • onion victory onion
  • rakkyo