allyl methyl sulfide

Full Material List
3-methylsulfanylprop-1-ene

Identifiers

FEMA N/A
CAS 10152-76-8
EINECS 233-422-0
Synonyms
  • allyl methyl sulphide
  • allylmethylsulfide
  • methyl allyl sulfide
  • methyl prop-2-en-1-yl sulfide
  • methyl propenyl sulfide
  • 3-( methyl thio)-1-propene
  • 3-( methylsulfanyl)prop-1-ene
  • 3- methylsulfanylprop-1-ene
  • 3- methylthio-1-propene
  • 3-( methylthio)-1-propene
  • prop-1-ene, 3-(methylthio)-
  • 1- propene, 3-(methylthio)-
  • 2- propenyl methyl sulfide
  • sulfide, allyl methyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.096 allyl methyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII V7QI1R316C
CoE Number 11429
XlogP3-AA N/A
Molecular Weight 88.17276
Molecular Formula C4 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic onion
Odor sulfurous
alliaceous, garlic, onion,
Flavor garlic
sulfurous, alliaceous, onion, savory,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.87400 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.273 to 7.322
Refractive Index 1.46800 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point 92.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point 64.00 °F. TCC ( 17.78 °C. )
Acid Value N/A
Vapor Pressure 68.372002 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.530 (est)
Soluble In
  • alcohol
  • water, 3910 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • garlic - up to 12 mg/kg
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • ginger oil
  • ginger rhizome
  • ginger rhizome oil
  • leek
  • onion bulb