allyl methyl disulfide

Full Material List
3-methyldisulfanylprop-1-ene

Identifiers

FEMA 3127
CAS 2179-58-0
EINECS 218-549-1
Synonyms
  • allyl methyl disulphide
  • disulfide, allyl methyl
  • disulfide, methyl 2-propen-1-yl
  • disulfide, methyl 2-propenyl
  • 4,5- dithia-1-hexene
  • methyl 2-allyl disulfide
  • methyl 2-propenyl disulfide
  • methyl allyl disulfide
  • methyl prop-2-en-1-yl disulfide
  • methylallyl disulphide
  • 3-( methyldisulfanyl)-1-propene
  • 3-( methyldisulfanyl)prop-1-ene
  • 3- methyldisulfanylprop-1-ene
  • 3-( methyldithio)prop-1-ene
JECFA Food Flavoring 568
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.037 allyl methyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII OXW45UTR7B
CoE Number 11866
XlogP3-AA N/A
Molecular Weight 120.23776
Molecular Formula C4 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion green onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, garlic, onion, green,
Flavor N/A

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ALLYL METHYL DISULFIDE • 4096

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 95.00 °F. TCC ( 35.00 °C. )
Acid Value N/A
Vapor Pressure 7.329000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.871 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 477.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium spp.
  • blood orange oil italy @ 2.60%
  • chive plant
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • leek wild leek
  • onion bulb
  • onion chinese onion
  • onion victory onion main component