AInsights Entry for Mimosa Absolute France (CAS: 3/6/31)

1. Identity & Chemical Information

Mimosa absolute, derived from the flowers of the Acacia decurrens plant, is a complex natural material rather than a single chemical compound. It is commonly referred to as "mimosa absolute" or "mimosa flower absolute." The CAS number 3/6/31 is not standard; typically, mimosa absolute is identified by CAS numbers such as 8031-01-6. It does not have a specific FEMA number due to its complex nature. Other identifiers include its use in perfumery and flavoring, often referenced in IFRA guidelines. As a natural extract, it does not have a molecular formula or molecular weight. The material is rich in various aromatic compounds, contributing to its unique scent profile.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Mimosa absolute is renowned for its sweet, floral, and slightly woody aroma, often described as powdery and honey-like. It is a middle note in perfumery, providing a warm and rich floral character. The intensity is moderate, with a diffusion that allows it to blend well with other floral and woody notes. While specific taste and odor thresholds are not well-documented, mimosa absolute is primarily used for its olfactory properties rather than gustatory ones. It serves as an impact note in fragrance compositions, adding depth and complexity.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Mimosa absolute is extracted from the flowers of the Acacia decurrens tree, native to Australia but also cultivated in France and other regions. The extraction process typically involves solvent extraction, yielding a concentrated aromatic material. As a natural product, it qualifies for "natural fragrance" designation under various regulatory frameworks. The formation of its aroma compounds is primarily due to the plant's natural biosynthetic pathways, which produce a complex mixture of terpenes, alcohols, and esters.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Mimosa absolute is less commonly used in flavor applications compared to its use in perfumery. When used, it imparts a subtle floral note to confectionery, beverages, and desserts. Typical use levels in flavors are low, often below 10 ppm, due to its potent aroma and potential cost considerations. It is stable under typical food processing conditions but may degrade under high heat or acidic conditions. Its role in flavor systems is primarily as a modifier, enhancing floral and sweet profiles.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In perfumery, mimosa absolute is a valuable ingredient in floral, oriental, and woody fragrance families. It acts as a modifier and impact note, providing warmth and depth. Typical concentration ranges in perfumes are from 0.1% to 1%, depending on the desired intensity and blend. Mimosa absolute contributes primarily to the middle notes of a fragrance, offering moderate volatility and a lasting floral presence. It is often used in high-end and niche fragrances due to its complex scent profile.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Mimosa absolute contains a variety of aromatic compounds, including linalool, benzyl alcohol, and methyl salicylate, among others. The composition can vary significantly based on the geographic origin, harvest time, and extraction method. These constituents contribute to its characteristic floral and sweet aroma. It is important for formulators to verify the specific profile of their mimosa absolute batch, as variations can impact the final product's scent.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, mimosa absolute is generally recognized as safe (GRAS) for use in fragrances but lacks specific FEMA GRAS status for flavor use. In the European Union, it is regulated under Regulation (EC) No 1334/2008, with its use in flavors subject to specific restrictions. The UK follows similar guidelines post-Brexit. In Asia, regulations vary, with Japan and China having specific guidelines for natural extracts. In Latin America, countries like Brazil follow MERCOSUR regulations, which align closely with EU standards.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, mimosa absolute is used at low levels in flavors, minimizing potential toxicity. Dermal exposure in fragrances is more common, with IFRA providing guidelines to prevent irritation and sensitization. Inhalation exposure is generally considered safe at typical fragrance concentrations, though occupational exposure should be monitored. The risk profiles differ between food and fragrance applications, with fragrance use requiring more stringent safety assessments due to direct skin contact.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Mimosa absolute is valued for its unique floral aroma, which can enhance both fragrances and flavors. It synergizes well with other floral and woody notes, such as rose and sandalwood. Formulators should be cautious of its potency, as overuse can overwhelm a composition. It is often under-used in mass-market products due to cost but can add a luxurious touch to high-end formulations.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on mimosa absolute is well-established in terms of sensory and regulatory aspects, though specific toxicological data may be limited. Industry practices often rely on historical use and expert judgment. Known data gaps include precise compositional analysis and long-term safety studies, which formulators should consider when developing new products.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• If complex natural material: includes section 5a

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-07-08 14:01:13 GMT (p2)