allyl mercaptan

Full Material List
prop-2-ene-1-thiol

Identifiers

FEMA 2035
CAS 870-23-5
EINECS 212-792-7
Synonyms
  • allyl mercaptan 1% in triethyl citrate natural
  • allyl mercaptan tech.
  • allyl sulfhydrate
  • allyl thiol
  • allylmercaptan
  • allylsulfide
  • allylthiol
  • prop-2-ene-1-thiol
  • 2- propene-1-thiol
JECFA Food Flavoring 521
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.004 allylthiol
DG SANTE Food Contact Materials N/A
FDA UNII 1X587IBY09
CoE Number 476
XlogP3-AA N/A
Molecular Weight 74.14582
Molecular Formula C3 H6 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous sulfurous garlic onion roasted
  • Odor Description:at 0.10 % in propylene glycol. alliaceous sulfurous garlic onion roasted
  • sulfurous alliaceous onion cooked onion garlic roasted grilled charred meaty
  • Odor Description:at 0.10 % in propylene glycol. Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor sulfurous
alliaceous, sulfurous, garlic, onion, roasted, cooked, grilled, charred, meaty
Flavor alliaceous
alliaceous, onion, garlic, leek, meaty, bouillon, savory,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to dark yellow clear liquid (est)
Assay 70.00 to 98.00
Specific Gravity 0.88800 to 0.89900 @ 25.00 °C.
Lbs/Gal (est) 7.389 to 7.481
Refractive Index 1.47000 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point 65.00 to 67.00 °C. @ 760.00 mm Hg
Flash Point 69.80 °F. TCC ( 21.00 °C. )
Acid Value N/A
Vapor Pressure 524.000000 mmHg @ 25.00 °C.
Vapor Density 2.5 ( Air = 1 )
logP (o/w) 1.507 (est)
Soluble In
  • alcohol
  • ethyl ether
  • oils
  • water, 5510 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium species
  • chive plant
  • garlic bulb
  • garlic plant
  • onion