allyl hexanoate

Full Material List
prop-2-enyl hexanoate

Identifiers

FEMA 2032
CAS 123-68-2
EINECS 204-642-4
Synonyms
  • allyl caproate
  • nat. allyl caproate
  • allyl caproate (allyl hexanoate)
  • allyl caproate (hexanoate)
  • allyl caproate FCC
  • allyl caproate natural
  • allyl caproate, natural
  • allyl capronate
  • allyl hexanoate
  • allyl hexanoate (allyl caproate)
  • allyl hexanoate (caproate) natural
  • allyl hexanoate (caproate), 25%, natural
  • allyl hexanoate (natural)
  • allyl hexanoate natural
  • allyl N-caproate
  • allyl-caproate (allyl-hexanoate)
  • hexanoic acid 2-propenyl ester
  • hexanoic acid allyl ester
  • hexanoic acid prop-2-enyl ester
  • hexanoic acid, 2-propen-1-yl ester
  • hexanoic acid, 2-propenyl ester
  • prop-2-en-1-yl hexanoate
  • prop-2-enyl hexanoate
  • 2- propenyl hexanoate
  • 2- propenyl N-hexanoate
JECFA Food Flavoring 3
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.244 allyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 3VH84A363D
CoE Number 2181
XlogP3-AA N/A
Molecular Weight 156.22492
Molecular Formula C9 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • sweet fruity pineapple tropical ethereal rummy arrack fatty cognac
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity pineapple tropical ethereal rum arrack fatty cognacLuebke, William tgsc, (1986)
  • Odor sample from: Givaudan Corporation
  • sweet fruity estery juicy cognac pineapple
  • Odor Description:Sweet, fruity, estry, juicy, caproate-like, pineappleMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor fruity
sweet, fruity, pineapple, tropical, ethereal, rummy, arrack, fatty, cognac, estery, juicy
Flavor fruity
sweet, fresh, juicy, pineapple, fruity,

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Suppliers

Advanced Biotech

ALLYL CAPROATE NATURAL • 1059

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Vigon International

ALLYL CAPROATE FCC • 500007

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ALLYL CAPROATE NATURAL • 500506

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Vigon International

ALLYL CAPROATE FCC PURIFIED • 501884

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ALLYL CAPROATE FCC NC • 507199

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Vigon International

ALLYL CAPROATE (GIVAUDAN) • 512190

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 99.90
Specific Gravity 0.88400 to 0.89000 @ 25.00 °C.
Lbs/Gal (est) 7.356 to 7.406
Refractive Index 1.42200 to 1.42600 @ 20.00 °C.
Melting Point N/A
Boiling Point 185.00 °C. @ 760.00 mm Hg
Flash Point 151.00 °F. TCC ( 66.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.678000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.128 (est)
Soluble In
  • benzyl alcohol
  • ethyl alcohol, 1:2 in 80% alcohol
  • fixed oils
  • paraffin oil
  • water, 136.1 mg/L @ 25 °C (est)
  • propylene glycol
  • stable in most media
Occurrence
  • mushroom
  • pineapple fruit
  • potato baked potato