allyl heptanoate

Full Material List
prop-2-enyl heptanoate

Identifiers

FEMA 2031
CAS 142-19-8
EINECS 205-527-1
Synonyms
  • allyl enanthate
  • nat. allyl heptanoate
  • allyl heptoate
  • allyl heptoate ( allyl heptanoate )
  • allyl heptoate FCC
  • allyl heptoate FCC natural
  • allyl heptoate natural
  • allyl heptylate
  • allyl oenanthate
  • heptanoic acid 2-propenyl ester
  • heptanoic acid allyl ester
  • heptanoic acid, 2-propen-1-yl ester
  • heptanoic acid, 2-propenyl ester
  • heptanoic acid, allyl ester
  • prop-2-enyl heptanoate
  • 2- propenyl heptanoate
JECFA Food Flavoring 4
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.097 allyl heptanoate
DG SANTE Food Contact Materials N/A
FDA UNII AU4CYG9V68
CoE Number 369
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • sweet pineapple fruity waxy banana fusel cognac
  • Odor Description:at 100.00 %. sweet pineapple fruity waxy banana fusel cognacLuebke, William tgsc, (1990)
  • Odor sample from: Harrmann & Reimer Corporation
  • sweet pineapple fruity waxy ripe fermented
  • Odor Description:Sweet, pineapple-like, fruity with a slight waxy ripe fermented noteMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor fruity
sweet, pineapple, fruity, waxy, banana, fusel, cognac, ripe, fermented
Flavor fruity
banana, fruity, pineapple, waxy, tropical

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.88000 to 0.88500 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.364
Refractive Index 1.42600 to 1.43000 @ 20.00 °C.
Melting Point N/A
Boiling Point 210.00 to 212.00 °C. @ 760.00 mm Hg
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.160000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.637 (est)
Soluble In
  • alcohol
  • water, 63 mg/L @ 20 °C (exp)
  • water
  • soap
Occurrence
  • found in nature