| FEMA | 2030 |
| CAS | 4208-49-5 |
| EINECS | 224-128-3 |
| Synonyms |
|
| JECFA Food Flavoring | 21 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.004 allyl 2-furoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0X7Y34707N |
| CoE Number | 360 |
| XlogP3-AA | 1.60 (est) |
| Molecular Weight | 152.14936 |
| Molecular Formula | C8 H8 O3 |
| Organoleptic Notes |
|
| Odor | caramellic caramellic, fruity, jammy, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.18100 @ 23.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.49450 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.225000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.869 (est) |
| Soluble In |
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| Occurrence |
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