allyl 2-ethyl butyrate

Full Material List
prop-2-enyl 2-ethylbutanoate

Identifiers

FEMA 2029
CAS 7493-69-8
EINECS 231-332-6
Synonyms
  • allyl 2-ethylbutanoate
  • allyl 2-ethylbutyrate
  • allyl-2-ethyl butyrate
  • butanoic acid, 2-ethyl-, 2-propenyl ester
  • butyric acid, 2-ethyl-, 2-propenyl ester
  • butyric acid, 2-ethyl-, allyl ester
  • 2- ethyl butanoic acid 2-propenyl ester
  • 2- ethyl butyric acid 2-propenyl ester
  • 2- ethyl butyric acid allyl ester
  • prop-2-enyl 2-ethylbutanoate
  • 2- propen-1-yl 2-ethyl butyrate
  • 2- propen-1-yl 2-ethylbutyrate
  • 2- propenyl 2-ethyl butanoate
  • 2- propenyl 2-ethyl butyrate
  • 2- propenyl 2-ethylbutanoate
  • 2- propenyl 2-ethylbutyrate
JECFA Food Flavoring 11
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.410 allyl 2-ethylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII T7177XGV3Q
CoE Number 281
XlogP3-AA N/A
Molecular Weight 156.22492
Molecular Formula C9 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • nutty fruity peach cherry ethereal
  • Odor Description:at 1.00 % in dipropylene glycol. nut fruit peach-pit cherry-pit etherealLuebke, William tgsc, (1987)
  • Odor sample from: Bedoukian Research, Inc.
Odor fruity
nutty, fruity, peach, cherry, ethereal,
Flavor ethereal
ethereal, fruity, green, nutty, hazelnut, seedy, macadamia, nut, flesh,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.88200 to 0.88700 @ 25.00 °C.
Lbs/Gal (est) 7.339 to 7.381
Refractive Index 1.42200 to 1.42700 @ 20.00 °C.
Melting Point N/A
Boiling Point 165.00 to 167.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.641000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.972 (est)
Soluble In
  • alcohol
  • water, 157.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature