allyl disulfide

Full Material List
3-prop-2-enyldisulfanylprop-1-ene

Identifiers

FEMA 2028
CAS 2179-57-9
EINECS 218-548-6
Synonyms
  • allyl disulphide
  • 3-( allyldisulfanyl)-1-propene
  • 3-( allyldisulfanyl)prop-1-ene
  • di-2-propenyl disulfide
  • di(2-propenyl) disulfide
  • diallyl disulfide
  • diallyl disulphide
  • diallyldisulfide
  • diprop-2-en-1-yl disulfide
  • 3,3'- disulfanediylbis(prop-1-ene)
  • disulfide, di-2-propen-1-yl
  • disulfide, diallyl
  • 4,5- dithia-1,7-octadiene
  • 3,3'- dithiobis(prop-1-ene)
  • 3-( prop-2-en-1-yldisulfanyl)prop-1-ene
  • 3- prop-2-enyldisulfanylprop-1-ene
  • 2- propenyl disulfide
  • 2- propenyl disulphide
JECFA Food Flavoring 572
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.008 diallyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 5HI47O6OA7
CoE Number 485
XlogP3-AA N/A
Molecular Weight 146.2757
Molecular Formula C6 H10 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous onion garlic metallic
  • Odor Description:at 0.10 % in propylene glycol. alliaceous onion garlic metallic
  • alliaceous onion garlic metallic
  • Odor Description:Alliceous, onion and garlic-like with metallic nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor alliaceous
alliaceous, onion, garlic, metallic
Flavor alliaceous
onion, green, garlic, meaty,

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Advanced Biotech

DIALLYL DISULFIDE • 4094

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ALLYL DISULPHIDE • 441A060000

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 1.00900 to 1.02200 @ 20.00 °C.
Lbs/Gal (est) 8.406 to 8.514
Refractive Index 1.54000 to 1.54500 @ 20.00 °C.
Melting Point N/A
Boiling Point 138.00 to 139.00 °C. @ 760.00 mm Hg
Flash Point 121.00 °F. TCC ( 49.44 °C. )
Acid Value N/A
Vapor Pressure 0.976000 mmHg @ 20.00 °C.
Vapor Density 5.2 ( Air = 1 )
logP (o/w) 3.500 (est)
Soluble In
  • alcohol
  • oils
  • water, 71.1 mg/L @ 25 °C (est)
Occurrence
  • cabbage raw cabbage
  • chive plant
  • garlic
  • garlic bud
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • leek
  • onion
  • onion oil