S-allyl-laevo-cysteine

Full Material List
N/A

Identifiers

FEMA 4322
CAS 21593-77-1
EINECS N/A
Synonyms
  • S- allyl cysteine
  • S- allyl L-cysteine
  • allyl laevo-cysteine
  • (2R)-3-( allyl thio)-2-aminopropanoic acid
  • S- allyl-L-cysteine
  • S- allylcysteine
  • (2R)-2- amino-3-(prop-2-en-1-yl sulfanyl) propanoic acid
  • (2R)-2- amino-3-prop-2-enylsulfanylpropanoic acid
  • cysteine, S-2-propen-1-yl-
  • L- cysteine,S-2-propen-1-yl-
  • L- deoxyalliin
  • S- prop-2-en-1-ylcysteine
  • S-2- propenyl-L-cysteine
  • S-2- propenyl-laevo-cysteine
JECFA Food Flavoring 1710
JECFA Food Additive N/A
DG SANTE Food Flavourings 17.036 S-allyl-L-cysteine
DG SANTE Food Contact Materials N/A
FDA UNII 81R3X99M15
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 161.22407
Molecular Formula C6 H11 N O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted cooked roasted
  • Odor Description:at 0.10 % in propylene glycol. cooked roasted
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
cooked, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to tan powder (est)
Assay 95.00 to 100.00
Specific Gravity 1.19100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.54200 @ 20.00 °C.
Melting Point 214.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point 300.00 to 301.00 °C. @ 760.00 mm Hg
Flash Point 275.00 °F. TCC ( 135.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.31
Soluble In
  • water, slightly
  • water, 3.291e+004 mg/L @ 25 °C (est)
Occurrence
  • garlic
  • garlic bulb
  • onion bulb