N/A

Identifiers

FEMA N/A
CAS 65914-17-2
EINECS N/A
Synonyms
  • 3- hydroxy-5-(p-hydroxystyryl)phenyl glucoside
  • (2S,3R,4S,5S,6R)-2-[3- hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • 3- hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenyl-b-D-glucopyranoside
  • piceid
  • resveratrol-3-b-mono-D-glucoside
  • 3,4',5- trihydroxystilbene-3-b-glucoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.70 (est)
Molecular Weight 390.38894
Molecular Formula C20 H22 O8

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 707.70 °C. @ 760.00 mm Hg (est)
Flash Point 719.00 °F. TCC ( 381.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.412 (est)
Soluble In
  • water, 1616 mg/L @ 25 °C (est)
Occurrence
  • polygonum cuspidatum