allyl cinnamate

Full Material List
N/A

Identifiers

FEMA 2022
CAS 1866-31-5 (N)
EINECS N/A
Synonyms
  • allyl 3-phenyl acrylate
  • allyl 3-phenyl-2-propenoate
  • allyl 3-phenylacrylate
  • allyl beta-phenyl acrylate
  • cinnamic acid allyl ester
  • prop-2-enyl 3-phenylprop-2-enoate
  • 2- propen-1-yl 3-phenyl-2-propenoate
  • 2- propenyl 3-phenyl-2-propenoate
  • propenyl cinnamate
  • vinyl carbinyl cinnamate
JECFA Food Flavoring 19
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.741 allyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII N8149Z51V9
CoE Number 334
XlogP3-AA 3.00 (est)
Molecular Weight 188.22604
Molecular Formula C12 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 24 hour(s) at 100.00 %
  • fruity balsamic pineapple spicy cinnamyl plum apricot peach
  • Odor Description:at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peachLuebke, William tgsc, (2017)
  • Odor sample from: Sigma-Aldrich
  • fruity balsamic weedy cinnamyl spicy plum apricot
  • Taste Description: fruity balsamic weedy cinnamyl tropical spicy plum apricotLuebke, William tgsc, (2017)
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, balsamic, pineapple, spicy, cinnamyl, plum, apricot, peach, weedy
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 1.05000 to 1.05600 @ 25.00 °C.
Lbs/Gal (est) 8.737 to 8.787
Refractive Index 1.56200 to 1.56900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 2.93
Soluble In
  • alcohol
  • water, 92.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature