| FEMA | 2021 |
| CAS | 2051-78-7 |
| EINECS | 218-129-8 |
| Synonyms |
|
| JECFA Food Flavoring | 2 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.054 allyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | DH3T4NN0KO |
| CoE Number | 280 |
| XlogP3-AA | N/A |
| Molecular Weight | 128.17104 |
| Molecular Formula | C7 H12 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, pungent, fruity, green, pineapple, waxy, tropical |
| Flavor | green fruity, green, tropical, sweet, fermented, waxy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.89700 to 0.90200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.464 to 7.506 |
| Refractive Index | 1.41200 to 1.41800 @ 20.00 °C. |
| Melting Point | -80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 142.00 to 143.00 °C. @ 760.00 mm Hg |
| Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 4.443000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.109 (est) |
| Soluble In |
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| Occurrence |
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