| FEMA | 2020 |
| CAS | 7493-63-2 |
| EINECS | 231-331-0 |
| Synonyms |
|
| JECFA Food Flavoring | 20 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.719 allyl anthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 81T0041N82 |
| CoE Number | 254 |
| XlogP3-AA | 2.50 (est) |
| Molecular Weight | 177.20307 |
| Molecular Formula | C10 H11 N O2 |
| Organoleptic Notes |
|
| Odor | floral green, leafy, floral, grape, heliotrope, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.11000 to 1.12000 @ 25.00 °C. |
| Lbs/Gal (est) | 9.236 to 9.320 |
| Refractive Index | 1.56600 to 1.57600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.945 (est) |
| Soluble In |
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| Occurrence |
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