| FEMA | N/A |
| CAS | 67634-00-8 |
| EINECS | 266-803-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | EMX89K493E |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 186.25106 |
| Molecular Formula | C10 H18 O3 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, galbanum, pineapple, fusel, |
| Flavor | N/A |
![]() |
Vigon InternationalALLYL AMYL GLYCOLATE • 501102 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.93500 to 0.94300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.780 to 7.847 |
| Refractive Index | 1.42800 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 201.00 to 203.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.72 |
| Soluble In |
|
| Occurrence |
|