allyl alcohol

Full Material List
prop-2-en-1-ol

Identifiers

FEMA N/A
CAS 107-18-6
EINECS 203-470-7
Synonyms
  • 3- hydroxy-1-propene
  • 3- hydroxypropene
  • prop-2-en-1-ol
  • 2- propen-1-ol
  • 2- propen-1-yl alcohol
  • 1- propen-3-ol
  • 2- propenol
  • 2- propenyl alcohol
  • vinyl carbinol
  • vinylcarbinol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3W678R12M0
CoE Number 2136
XlogP3-AA 0.20 (est)
Molecular Weight 58.08002
Molecular Formula C3 H6 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous pungent mustard
  • Odor Description:at 0.10 % in dipropylene glycol. pungent mustard
  • Odor and/or flavor descriptions from others (if found).
Odor alliaceous
pungent, mustard,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85100 to 0.85600 @ 25.00 °C.
Lbs/Gal (est) 7.081 to 7.123
Refractive Index 1.41200 to 1.41400 @ 20.00 °C.
Melting Point -129.00 °C. @ 760.00 mm Hg
Boiling Point 97.00 to 98.00 °C. @ 760.00 mm Hg
Flash Point 72.00 °F. TCC ( 22.22 °C. )
Acid Value N/A
Vapor Pressure 26.100000 mmHg @ 25.00 °C.
Vapor Density 2.0 ( Air = 1 )
logP (o/w) 0.17
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • cognac
  • garlic bulb
  • garlic oil