2-methyl-5-vinyl pyrazine

Full Material List
2-ethenyl-5-methylpyrazine

Identifiers

FEMA 3211-VOID
CAS 13925-08-1
EINECS N/A
Synonyms
  • 2- ethenyl-5-methyl pyrazine
  • 2- ethenyl-5-methyl-pyrazine
  • 2- ethenyl-5-methylpyrazine
  • 2- methyl-5-vinylpyrazine
  • pyrazine, 2-ethenyl-5-methyl-
  • pyrazine, 2-methyl-5-vinyl-
  • pyrazine, 2-vinyl-5-methyl-
  • pyrazine, 5-methyl-2-vinyl-
JECFA Food Flavoring 2127
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 11651I3458
CoE Number 11359
XlogP3-AA N/A
Molecular Weight 120.15476
Molecular Formula C7 H8 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee Odor Description:coffee
Odor coffee
Flavor coffee
coffee,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01100 to 1.02300 @ 25.00 °C.
Lbs/Gal (est) 8.413 to 8.512
Refractive Index 1.55700 to 1.56100 @ 20.00 °C.
Melting Point N/A
Boiling Point 174.00 to 175.00 °C. @ 760.00 mm Hg (est)
Flash Point 148.00 °F. TCC ( 64.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.601000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.684 (est)
Soluble In
  • alcohol
  • water, 6522 mg/L @ 25 °C (est)
  • water
Occurrence
  • asparagus
  • asparagus cooked asparagus
  • beef cooked beef
  • bread wheat bread
  • chicken fried chicken
  • cocoa
  • coffee roasted coffee
  • filbert roasted filbert
  • peanut roasted peanut
  • popcorn
  • pork liver
  • potato baked potato
  • potato chip
  • sesame seed oil roasted