| FEMA | N/A |
| CAS | 68039-73-6 |
| EINECS | 268-280-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 222.32774 |
| Molecular Formula | C14 H22 O2 |
| Organoleptic Notes |
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| Odor | fruity fresh, fruity, plum, peach, tropical, floral, rose, violet, |
| Flavor | N/A |
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Vigon InternationalPYROPRUNAT • 502531 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 298.00 to 299.00 °C. @ 760.00 mm Hg |
| Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.799 (est) |
| Soluble In |
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| Occurrence |
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