methyl vanillate

Full Material List
methyl 4-hydroxy-3-methoxybenzoate

Identifiers

FEMA N/A
CAS 3943-74-6
EINECS 223-525-9
Synonyms
  • benzoic acid, 4-hydroxy-3-methoxy-, methyl ester
  • 4- hydroxy-3-methoxybenzoic acid methyl ester
  • methyl 3-methoxy-4-hydroxybenzoate
  • methyl 4-hydroxy-3-methoxybenzoate
  • vanillic acid methyl ester
  • vanillic acid, methyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.799 methyl vanillate
DG SANTE Food Contact Materials N/A
FDA UNII 2HXG8QSO3D
CoE Number 2305
XlogP3-AA 1.80 (est)
Molecular Weight 182.1755
Molecular Formula C9 H10 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:232 hour(s) at 100.00 %
  • warm spicy vanilla guaiacol phenolic carnation
  • Odor Description:at 100.00 %. warm spicy vanilla guaiacol phenolic carnation
  • Odor and/or flavor descriptions from others (if found).
Odor vanilla
warm, spicy, vanilla, guaiacol, phenolic, carnation,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 63.00 °C. @ 760.00 mm Hg
Boiling Point 286.00 °C. @ 760.00 mm Hg
Flash Point 248.00 °F. TCC ( 120.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.231 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 1495 mg/L @ 25 °C (est)
  • water
Occurrence
  • champaca concrete @ 0.01%
  • cloudberry fruit - 0.05 mg/kg
  • grape
  • vanilla
  • wine red wine - up to 214 mg/kg
  • wine white wine