4-methyl valeric acid

4-methyl valeric acid

Full Material List

4-methylpentanoic acid

Identifiers

FEMA	3463
CAS	646-07-1
EINECS	211-464-0
Synonyms	iso butyl acetic acid iso butylacetic acid iso caproic acid 4,4- dimethyl butanoic acid 4,4- dimethylbutanoic acid goat acid iso hexanoic acid iso hexoic acid 3- methyl butane-1-carboxylic acid 4- methyl pentanoic acid 4- methyl valeric acid natural 4- methyl-N-valeric acid 3- methylbutane-1-carboxylic acid 4- methylpentanoic acid 4- methylvaleric acid 4- methylvalericacid pentanoic acid, 4-methyl- valeric acid, 4-methyl-
JECFA Food Flavoring	264
JECFA Food Additive	N/A
DG SANTE Food Flavourings	08.057 4-methylvaleric acid
DG SANTE Food Contact Materials	N/A
FDA UNII	4G4U8JA28T
CoE Number	10150
XlogP3-AA	N/A
Molecular Weight	116.16004
Molecular Formula	C6 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: cheesy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % pungent cheesy Odor Description:at 1.00 % in propylene glycol. pungent cheese Odor and/or flavor descriptions from others (if found).
Odor	cheesy pungent, cheesy,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.91900 to 0.92300 @ 25.00 °C.
Lbs/Gal (est)	7.647 to 7.680
Refractive Index	1.41200 to 1.41700 @ 20.00 Â°C.
Melting Point	-33.00 Â°C. @ 760.00 mm Hg
Boiling Point	199.00 to 201.00 Â°C. @ 760.00 mm Hg
Flash Point	207.00 Â°F. TCC ( 97.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.131000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.560 (est)
Soluble In	alcohol water, 5266 mg/L @ 25 °C (est) water
Occurrence	amorphophallus albus banana fruit cayenne fruit fish sauce lime oil mussels orange fruit pepper bell pepper fruit pineapple fruit tea plant