methyl isovalerate

Full Material List
methyl 3-methylbutanoate

Identifiers

FEMA 2753
CAS 556-24-1
EINECS 209-117-3
Synonyms
  • butanoic acid, 3-methyl-, methyl ester
  • butanoic acid, 3-methyl, methyl ester
  • butyric acid, 3-methyl-, methyl ester
  • methyl 3-methyl butanoate
  • methyl 3-methyl butyrate
  • methyl 3-methylbutanoate
  • methyl 3-methylbutyrate
  • 3- methyl butanoic acid methyl ester
  • methyl iso valerate
  • methyl isopentanoate
  • nat. methyl isovalerate
  • methyl isovalerate natural
  • methyl isovalerianate
  • 3- methyl-butyric acid methyl ester
  • methyl-iso-valerate
  • 3- methylbutanoic acid methyl ester
  • nat.D-2- methylbutyl isovalerate
  • 3- methylbutyric acid methyl ester
  • iso valeric acid methyl ester
  • iso valeric acid, methyl ester
JECFA Food Flavoring 195
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.462 methyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII QPS4788198
CoE Number 457
XlogP3-AA 1.80 (est)
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:96 hour(s) at 100.00 %
  • apple fruity pineapple
  • Odor Description:at 10.00 % in dipropylene glycol. strong apple fruity pineappleLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet estery fruity tutti frutti
  • Odor Description:Diffusive, sweet estery, fruity with tutti frutti nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor fruity
apple, fruity, pineapple, sweet, estery, tutti, frutti
Flavor fruity
fruity, pineapple, apple, juicy, fruit, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.87600 to 0.88300 @ 25.00 °C.
Lbs/Gal (est) 7.289 to 7.347
Refractive Index 1.39200 to 1.39800 @ 20.00 °C.
Melting Point N/A
Boiling Point 114.00 to 115.00 °C. @ 760.00 mm Hg
Flash Point 58.00 °F. TCC ( 14.44 °C. )
Acid Value N/A
Vapor Pressure 18.170000 mmHg @ 25.00 °C. (est)
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 1.82
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 2892 mg/L @ 25 °C (est)
Occurrence
  • apple fruit
  • banana fruit
  • bilberry fruit
  • blueberry fruit
  • champaca concrete @ 0.01%
  • cheese bleu cheese
  • cheese gruyere cheese
  • cheese parmesan cheese
  • coffee
  • galangal root oil @ trace%
  • honey
  • nectarine
  • olive
  • orange fruit
  • peach fruit
  • peas
  • pepper
  • peppermint oil
  • pineapple fruit
  • sage plant
  • strawberry wild strawberry fruit
  • tea rooibos tea