2-methyl valeraldehyde

Full Material List
N/A

Identifiers

FEMA 3413
CAS 123-15-9
EINECS 204-605-2
Synonyms
  • 2- formyl pentane
  • 2- formylpentane
  • 2- methyl pentaldehyde
  • 2- methyl pentanal
  • alpha- methyl pentanal
  • 2- methyl valeric aldehyde
  • 2- methylpentaldehyde
  • 2- methylpentanal
  • a- methylpentanal
  • 2- methylvaleraldehyde
  • a- methylvaleraldehyde
  • 2- methylvaleric aldehyde
  • pentanal, 2-methyl-
  • valeraldehyde, 2-methyl-
JECFA Food Flavoring 260
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.069 2-methylpentanal
DG SANTE Food Contact Materials N/A
FDA UNII 64L45T2504
CoE Number 706
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal ethereal fruity green
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal fruity green
  • ethereal green vegetable fruity
  • Odor Description:Etherial, green and vegetative with a fruity nuanceMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor ethereal
ethereal, fruity, green, vegetable
Flavor vegetable
vegetable, green, fruity, grape,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.80800 to 0.81200 @ 20.00 °C.
Lbs/Gal (est) 6.731 to 6.765
Refractive Index 1.39800 to 1.40200 @ 20.00 °C.
Melting Point N/A
Boiling Point 119.00 to 120.00 °C. @ 760.00 mm Hg
Flash Point 62.00 °F. TCC ( 16.67 °C. )
Acid Value N/A
Vapor Pressure 16.915001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.777 (est)
Soluble In
  • alcohol
  • water, 3930 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • beer
  • bread wheat bread
  • coffee
  • leek
  • onion
  • pork
  • rice
  • tea black tea