| FEMA | 2751 |
| CAS | 10522-18-6 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1358 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.239 methyl 2-undecynoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5Z9OPD17EP |
| CoE Number | 2111 |
| XlogP3-AA | N/A |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, fruity, green, floral, violet, meaty, fatty, milky |
| Flavor | green green, fruity, oily, fatty, chicken, tallow, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.91500 to 0.92100 @ 20.00 °C. |
| Lbs/Gal (est) | 7.623 to 7.673 |
| Refractive Index | 1.44300 to 1.44900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 242.00 °F. TCC ( 116.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.748 (est) |
| Soluble In |
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| Occurrence |
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