FEMA | N/A |
CAS | 68141-17-3 |
EINECS | 268-839-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 230.3915 |
Molecular Formula | C14 H30 O2 |
Organoleptic Notes |
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Odor | aldehydic aldehydic, amber, lemon, green, waxy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.83000 to 0.87000 @ 25.00 °C. |
Lbs/Gal (est) | 6.906 to 7.239 |
Refractive Index | 1.42500 to 1.44000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 260.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.942 (est) |
Soluble In |
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Occurrence |
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