| FEMA | 2749 |
| CAS | 110-41-8 |
| EINECS | 203-765-0 |
| Synonyms |
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| JECFA Food Flavoring | 275 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.077 2-methylundecanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | S94QNS2VY5 |
| CoE Number | 2010 |
| XlogP3-AA | N/A |
| Molecular Weight | 184.32248 |
| Molecular Formula | C12 H24 O |
| Organoleptic Notes |
|
| Odor | aldehydic fresh, amber, aldehydic, mossy, citrus, tuberose, metallic, waxy, coumarinic, gassy |
| Flavor | waxy waxy, fatty, metallic, citrus, |
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Vigon InternationalALDEHYDE C-12 MNA • 502732 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82200 to 0.83000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.840 to 6.906 |
| Refractive Index | 1.43000 to 1.43600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 171.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 1.428000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.834 (est) |
| Soluble In |
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| Occurrence |
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