12-methyl tridecanal

Full Material List
12-methyltridecanal

Identifiers

FEMA 4005
CAS 75853-49-5
EINECS N/A
Synonyms
  • methyl tridecanal-12 10% VTG
  • 12- methyl-tridecanal
  • 12- methyltridecanal
  • 12- methyltridecanal 10% in mixed di/triglyceridies
  • 12- methyltridecanal 10% in myglyol
  • 12- methyltridecanal 10% solution in migliol
  • 12- methyltridecanal 80% in mixed di/triglyceridies
  • 12- methyltridecanal,
  • 12- MT aldehyde
  • tridecanal, 12-methyl-
JECFA Food Flavoring 1229
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.169 12-methyltridecanal
DG SANTE Food Contact Materials N/A
FDA UNII T2RF910W7E
CoE Number 5169
XlogP3-AA N/A
Molecular Weight 212.37636
Molecular Formula C14 H28 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty cooked meaty tallow fatty brothy sweaty fruity waxy citrus
  • Odor Description:at 1.00 % in propylene glycol. cooked meat tallow fat meat broth sweat fruity waxy citrus
  • sweet fatty waxy savory animal fatty citrus cilantro
  • Odor Description:at 10.00 %. sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuanceMosciano, Gerard, (2009)
Odor meaty
cooked, meaty, tallow, fatty, brothy, sweaty, fruity, waxy, citrus, sweet, savory, animal, cilantro
Flavor meaty
waxy, aldehydic, citrus, soapy, savory, fatty, rancid, cilantro, mango, carrot,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.93000 to 0.94100 @ 25.00 °C.
Lbs/Gal (est) 7.739 to 7.830
Refractive Index 1.44500 to 1.45500 @ 20.00 °C.
Melting Point N/A
Boiling Point 275.00 to 276.00 °C. @ 760.00 mm Hg
Flash Point 232.00 °F. TCC ( 111.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.036 (est)
Soluble In
  • alcohol
  • water, 0.5606 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef stewed beef
  • chicken
  • deer red deer
  • lamb
  • pork
  • turkey