S-methyl thiopropionate

Full Material List
S-methyl propanethioate

Identifiers

FEMA 4172
CAS 5925-75-7
EINECS N/A
Synonyms
  • S- methyl propane thioate
  • S- methyl propanethioate
  • S-( methyl thio) propionate
  • S- methyl thiopropanoate
  • methyl thiopropionate
  • propane thioic acid S-methyl ester
  • propanethioic acid, S-methyl ester
JECFA Food Flavoring 1678
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.165 S-methyl propanethioate
DG SANTE Food Contact Materials N/A
FDA UNII 3WP1B49B1P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 104.17196
Molecular Formula C4 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous dairy sulfurous milky vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. alliaceous dairy sulfurous milky vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, dairy, sulfurous, milky, vegetable,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89100 to 0.89700 @ 25.00 °C.
Lbs/Gal (est) 7.414 to 7.464
Refractive Index 1.45900 to 1.46500 @ 20.00 °C.
Melting Point N/A
Boiling Point 120.00 °C. @ 760.00 mm Hg
Flash Point 79.00 °F. TCC ( 26.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 18.250000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.369 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.786e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese camembert cheese
  • cheese munster cheese
  • fish oil