2-(methyl thio) phenol

Full Material List
2-methylsulfanylphenol

Identifiers

FEMA 3210
CAS 1073-29-6
EINECS 214-027-2
Synonyms
  • 1- hydroxy-2-(methylmercapto)benzene
  • 1- hydroxy-2-methyl mercaptobenzene
  • 1- hydroxy-2-methylmercaptobenzene
  • (2- hydroxy)thioanisole
  • 2-( hydroxy)thioanisole
  • 2- hydroxyphenyl methyl sulfide
  • 2- hydroxythioanisole
  • hydroxythioanisole, o-
  • methyl (2-hydroxyphenyl) sulfide
  • methyl 2-hydroxyphenyl sulfide
  • 2-( methyl mercapto) phenol
  • 2- methyl mercaptophenol
  • 2-( methyl sulfanyl) phenol
  • o-( methyl thio) phenol
  • ortho-( methyl thio) phenol
  • 2-( methylmercapto)phenol
  • 2- methylmercaptophenol
  • 2-( methylsulfanyl)phenol
  • 2- methylsulfanylphenol
  • ortho-( methylthio) phenol
  • 2-( methylthio)phenol
  • o-( methylthio)phenol
  • ortho-( methylthio)phenol
  • ( methylthio)phenol, o-
  • phenol, 2-(methylthio)-
  • phenol, o-(methylthio)-
  • thioguaiacol
JECFA Food Flavoring 503
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.042 2-(methylthio)phenol
DG SANTE Food Contact Materials N/A
FDA UNII A6JO803536
CoE Number 11553
XlogP3-AA N/A
Molecular Weight 140.20496
Molecular Formula C7 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous meaty onion garlic sulfurous eggy
  • Odor Description:at 0.10 % in propylene glycol. meaty onion garlic sulfurous eggy
Odor sulfurous
meaty, onion, garlic, sulfurous, eggy,
Flavor meaty
meaty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.16800 to 1.17300 @ 25.00 °C.
Lbs/Gal (est) 9.719 to 9.761
Refractive Index 1.57500 to 1.58400 @ 20.00 °C.
Melting Point N/A
Boiling Point 218.00 to 219.00 °C. @ 760.00 mm Hg
Flash Point 226.00 °F. TCC ( 107.78 °C. )
Acid Value N/A
Vapor Pressure 0.168000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.002 (est)
Soluble In
  • alcohol
  • water, 4978 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee