3-(methyl thio) methyl thiophene

Full Material List
3-[(methylsulfanyl)methyl]thiophene

Identifiers

FEMA 4184
CAS 61675-72-7
EINECS N/A
Synonyms
  • 3- methyl sulfanyl methyl thiophene
  • 3-[( methylsulfanyl)methyl]thiophene
  • 3-[( methylthio)methyl]thiophene
  • 3-( methylthio)methylthiophene
  • 3-( methylthiomethyl)thiophene
  • thiophene, 3-[(methylthio)methyl]-
JECFA Food Flavoring 1765
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.126 3-(methylthio)methylthiophene
DG SANTE Food Contact Materials N/A
FDA UNII 1B3I56C12N
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 144.25976
Molecular Formula C6 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted cooked roasted dairy
  • Odor Description:at 0.10 % in propylene glycol. cooked roasted dairy
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
cooked, roasted, dairy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.52200 to 1.52500 @ 25.00 °C.
Lbs/Gal (est) 12.665 to 12.690
Refractive Index 1.58000 to 1.59500 @ 20.00 °C.
Melting Point N/A
Boiling Point 210.00 to 211.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.376000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.239 (est)
Soluble In
  • alcohol
  • water, 653.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature