methyl thiomethyl butyrate

Full Material List
methylsulfanylmethyl butanoate

Identifiers

FEMA 3879
CAS 74758-93-3
EINECS 277-989-2
Synonyms
  • butanoic acid, (methylthio)methyl ester
  • methyl 2-methyl thiobutyrate
  • ( methyl thio) methyl butyrate
  • (( methyl thio)methyl) butyrate
  • ( methyl thiomethyl) butyrate
  • ( methylsulfanyl)methyl butyrate
  • methylsulfanylmethyl butanoate
  • ( methylthio)methyl butyrate
  • (( methylthio)methyl)butyrate
  • ( methylthio)methylbutyrate
  • methylthiomethyl butyrate
  • ( methylthiomethyl)butyrate
JECFA Food Flavoring 473
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.187 methylthiomethyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 9PF86RKU3Z
CoE Number 12187
XlogP3-AA N/A
Molecular Weight 148.22504
Molecular Formula C6 H12 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous musty onion fruity tropical metallic vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous musty onion fruity tropical metallic vegetable
  • sulfurous musty onion savory fruity tropical vegetable
  • Odor Description:Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuancesMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor sulfurous
sulfurous, musty, onion, fruity, tropical, metallic, vegetable, savory
Flavor sulfurous
sulfurous, savory, eggy, vegetable, onion, fruity, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94300 to 0.94800 @ 25.00 °C.
Lbs/Gal (est) 7.847 to 7.888
Refractive Index 1.45400 to 1.46400 @ 20.00 °C.
Melting Point N/A
Boiling Point 182.00 to 183.00 °C. @ 760.00 mm Hg
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value N/A
Vapor Pressure 0.818000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.885 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 4534 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature