2-(methyl thio) methyl-2-butenal

Full Material List
2-(methylsulfanylmethyl)but-2-enal

Identifiers

FEMA 3601
CAS 40878-72-6
EINECS 255-126-0
Synonyms
  • 2- butenal, 2-[(methylthio)methyl]-
  • 2- ethylidene methional
  • 2- ethylidenemethional
  • 2-( methyl mercapto) methyl-2-butenal
  • 2-(( methyl thio)methyl)-2-butenal
  • 2- methyl thiomethyl-2-butenal
  • 2-( methyl thiomethyl)-2-butenal
  • 2-( methylmercapto)methyl-2-butenal
  • 2-[( methylsulfanyl)methyl]but-2-enal
  • (E)-2-( methylsulfanylmethyl)but-2-enal
  • (Z)-2-( methylsulfanylmethyl)but-2-enal
  • 2-( methylthio) methyl-2-butenal
  • 2-( methylthio)methyl-2-butenal
  • 2-(( methylthio)methyl)-2-butenal
  • 2-[( methylthio)methyl]-2-butenal
  • 2-( methylthiomethyl)-2-butenal
JECFA Food Flavoring 470
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.079 2-(methylthio)methyl-2-butenal
DG SANTE Food Contact Materials N/A
FDA UNII L3MY5L63PW
CoE Number 11549
XlogP3-AA N/A
Molecular Weight 130.2099
Molecular Formula C6 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous burnt sulfurous cooked cabbage onion cooked onion
  • Odor Description:at 0.10 % in propylene glycol. burnt matches cooked cabbage roasted onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
burnt, sulfurous, cooked, cabbage, onion,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.98200 to 0.98700 @ 25.00 °C.
Lbs/Gal (est) 8.171 to 8.213
Refractive Index 1.52280 to 1.53280 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 213.00 °F. TCC ( 100.56 °C. )
Acid Value N/A
Vapor Pressure 0.090000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.368 (est)
Soluble In
  • fats
  • water, 8089 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee