pirimicarb

Full Material List

[2-(dimethylamino)-5,6-dimethylpyrimidin-4-yl] N,N-dimethylcarbamate

Identifiers

CAS (Single)	23103-98-2
FEMA	N/A
EINECS	245-430-1
Synonyms	aficida aphox carbamic acid, dimethyl-, 2-(dimethylamino)-5,6-dimethyl-4-pyrimidinyl ester carbamic acid, dimethyl-, 2-(dimethylamino)-5,6-dimethyl-4-pyrimidyl ester carbamic acid, N,N-dimethyl-, 2-(dimethylamino)-5,6-dimethyl-4-pyrimidinyl ester 5,6- dimethyl-2-dimethylamino-4-dimethylcarbamoyloxypyrimidine 5,6- dimethyl-2-dimethylamino-4-pyrimidinyldimethylcarbamate 2- dimethylamino-5,6-dimethyl-4-pyrimidinyl dimethylcarbamate 2- dimethylamino-5,6-dimethylpyrimidin-4-yl dimethylcarbamate 2- dimethylamino-5,6-dimethylpyrimidin-4-yldimethylcarbamate 2-( dimethylamino)-5,6-dimethyl-4-pyrimidinyl dimethylcarbamate 2-( dimethylamino)-5,6-dimethyl-4-pyrimidinyl dimethylcarbamate (8CI)(9CI) 2-( dimethylamino)-5,6-dimethyl-4-pyrimidinyl-dimethylcarbamat 2-( dimethylamino)-5,6-dimethyl-4-pyrimidinyldimethylcarbamate 2-( dimethylamino)-5,6-dimethylpyrimidin-4-yl dimethylcarbamate 2-( dimethylamino)-5,6-dimethylpyrimidin-4-yl-dimethylcarbamat [2-( dimethylamino)-5,6-dimethylpyrimidin-4-yl] N,N-dimethylcarbamate [2-( dimethylamino)-5,6-dimethylpyrimidin-4-yloxy]-N,N-dimethylcarboxamide dimethylcarbamic acid 2-(dimethylamino)-5,6-dimethyl-4-pyrimidinyl ester fernos pirimicarb [ANSI:BSI:ISO] pirimicarbe pirimor 50 DP primicarbe pyrimicarbe
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	1I93PS935T
CoE Number	N/A
XlogP3-AA	1.70 (est)
Molecular Weight	238.29086
Molecular Formula	C11 H18 N4 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	90.50 Â°C. @ 760.00 mm Hg
Boiling Point	373.40 Â°C. @ 760.00 mm Hg (est)
Flash Point	355.00 Â°F. TCC ( 179.60 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	7.280000 mmHg @ 7.28 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.7
Soluble In	water, 2700 mg/L @ 25 °C (exp) water, 969.5 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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