3-(methyl thio) hexanol

Full Material List
3-methylsulfanylhexan-1-ol

Identifiers

FEMA 3438
CAS 51755-66-9
EINECS 257-380-8
Synonyms
  • hexan-1-ol, 3-(methylthio)-
  • 1- hexanol, 3-(methylthio)-
  • 3- methyl mercapto-1-hexanol
  • 3-( methyl mercapto)-1-hexanol
  • 3- methyl thio hexanol
  • 3- methyl thio-1-hexanol
  • 3- methyl thio-1-hexanol natural
  • 3-( methyl thio) hexan-1-ol
  • 3-( methyl thio)-1-hexanol
  • 3- methyl thiohexan-1-ol
  • 3- methyl thiohexanol
  • 3-( methylmercapto)-1-hexanol
  • 3-( methylmercapto)hexanol
  • 3-( methylsulfanyl)hexan-1-ol
  • 3- methylsulfanylhexan-1-ol
  • 3 methylthio hexanol
  • 3- methylthio-1-hexanol
  • 3- methylthio-1-hexanol natural
  • 3- methylthio-1-hexanol natural 1% in ethyl alcohol
  • 3-( methylthio) hexanol
  • 3-( methylthio)-1-hexanol
  • 3-( methylthio)-hexan-1-ol
  • 3-( methylthio)hexan-1-ol
  • 3-( methylthio)hexanol
  • 3- methylthiohexanol
  • passiflora hexanol
JECFA Food Flavoring 463
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.063 3-(methylthio)hexan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII CFU4A74TQT
CoE Number 11548
XlogP3-AA N/A
Molecular Weight 148.26872
Molecular Formula C7 H16 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous metallic green leafy vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous metallic green leafy vegetable
  • sulfurous metallic pungent spicy green leafy wasabi vegetable earthy
  • Odor Description:at 1.00 %. Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuanceMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor sulfurous
sulfurous, metallic, green, leafy, vegetable, pungent, spicy, wasabi, earthy
Flavor metallic
metallic, sulfurous, green, vegetable, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.96400 to 0.97400 @ 20.00 °C.
Lbs/Gal (est) 8.031 to 8.114
Refractive Index 1.47400 to 1.48900 @ 20.00 °C.
Melting Point N/A
Boiling Point 140.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 226.00 °F. TCC ( 107.78 °C. )
Acid Value N/A
Vapor Pressure 0.841000 mmHg @ 25.00 °C. (est)
Vapor Density 5.1 ( Air = 1 )
logP (o/w) 1.790 (est)
Soluble In
  • alcohol
  • water, 2087 mg/L @ 25 °C (est)
  • water
Occurrence
  • passion fruit juice yellow