S-(methyl thio) hexanoate

Full Material List
S-methyl hexanethioate

Identifiers

FEMA 3862
CAS 2432-77-1
EINECS 219-410-8
Synonyms
  • hexane thioic acid S-methyl ester
  • hexanethioic acid, S-methyl ester
  • S- methane thiol caproate
  • S- methanethiol caproate
  • S- methyl hexane thioate
  • S- methyl hexanethioate
  • S- methyl thiohexanoate
  • S-( methylthio)hexanoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII MC7G128ACI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.25278
Molecular Formula C7 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity ethereal green tropical cabbage cheesy rancid floral green
  • Odor Description:at 0.10 % in dipropylene glycol. fruity ethereal green tropical cabbage cheesy rancid floral green
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, ethereal, green, tropical, cabbage, cheesy, rancid, floral,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.93500 to 0.94500 @ 20.00 °C.
Lbs/Gal (est) 7.789 to 7.873
Refractive Index 1.45800 to 1.46800 @ 20.00 °C.
Melting Point N/A
Boiling Point 187.00 to 188.00 °C. @ 760.00 mm Hg
Flash Point 125.00 °F. TCC ( 51.67 °C. )
Acid Value N/A
Vapor Pressure 0.638000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.897 (est)
Soluble In
  • alcohol
  • water, 1066 mg/L @ 25 °C (est)
  • water
Occurrence
  • hop oil
  • mushroom