(±)-3-(methyl thio) heptanal

Full Material List
3-methylsulfanylheptanal

Identifiers

FEMA 4183
CAS 51755-70-5
EINECS N/A
Synonyms
  • heptanal, 3-(methylthio)-
  • 3-( methylsulfanyl)heptanal
  • 3- methylsulfanylheptanal
  • (+/-)-3-( methylthio)heptanal
  • (±)-3-( methylthio)heptanal
  • 3-( methylthio)heptanal
JECFA Food Flavoring 1692
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.273 (+/-)-3-(methylthio)heptanal
DG SANTE Food Contact Materials N/A
FDA UNII 34IN72430S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 160.27972
Molecular Formula C8 H16 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted cooked roasted fatty green
  • Odor Description:at 0.01 % in propylene glycol. cooked roasted fatty green
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
cooked, roasted, fatty, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.94300 to 0.94700 @ 25.00 °C.
Lbs/Gal (est) 7.847 to 7.880
Refractive Index 1.46900 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 95.00 to 96.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure 0.082000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.318 (est)
Soluble In
  • alcohol
  • triacetin
  • water, 737.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature