methyl 2-thiofuroate

Full Material List
S-methyl furan-2-carbothioate

Identifiers

FEMA 3311
CAS 13679-61-3
EINECS 237-177-0
Synonyms
  • dairy furoate
  • 2- furancarbothioic acid, S-methyl ester
  • 2- furoic acid, thio-, S-methyl ester
  • methane thiol furoate
  • methanethiolfuroate
  • S- methyl 2-furan thiocarboxylate
  • S- methyl 2-furancarbothioate
  • S- methyl 2-furanthiocarboxylate
  • ( methyl 2-thio) furoate
  • S- methyl 2-thiofuroate
  • S- methyl furan-2-carbothioate
  • methyl thio-2-furoate
  • S- methyl thio-2-furoate
  • ( methyl thio) furoate
  • ( methyl thio)-2-furoate
  • methyl thiofuroate
  • S- methyl thiofuroate
  • methyl-2-thiofuroate
  • S- methylfuran-2-carbothioate
  • methylthio-2-furoate
  • ( methylthio)furoate
  • methylthiofuroate
  • methylthiol fuorate
  • methylthiol furoate
  • thiofuroic acid methyl ester
JECFA Food Flavoring 1083
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.142 S-methyl 2-furanthiocarboxylate
DG SANTE Food Contact Materials N/A
FDA UNII 9H9BCF87R7
CoE Number 11547
XlogP3-AA 1.40 (est)
Molecular Weight 142.17722
Molecular Formula C6 H6 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous milky creamy fried onion cooked onion
  • Odor Description:at 0.10 % in dipropylene glycol. milky creamy fried cooked onion
Odor alliaceous
milky, creamy, fried, onion, cooked,
Flavor cabbage
cabbage,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to brown clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.23000 to 1.24100 @ 25.00 °C.
Lbs/Gal (est) 10.235 to 10.326
Refractive Index 1.56700 to 1.57300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.669000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.458 (est)
Soluble In
  • alcohol
  • water, 6210 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • coffee