2-(methyl thio) ethyl acetate

Full Material List
2-methylsulfanylethyl acetate

Identifiers

FEMA 4560
CAS 5862-47-5
EINECS N/A
Synonyms
  • acetic acid 2-methylsulfanyl-ethyl ester
  • 2- acetoxyethyl methyl sulfide
  • ethanol, 2-(methylthio)-, acetate
  • 2- methyl sulfanyl ethyl acetate
  • 2-( methyl sulfanyl) ethyl acetate
  • 2-( methylsulfanyl)ethyl acetate
  • 2- methylsulfanylethyl acetate
  • 2-( methylthio)ethanol, acetate
  • 2-( methylthio)ethyl acetate
  • 2- methylthioethyl acetate
JECFA Food Flavoring 1913
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 209Q6G4O2H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.1981
Molecular Formula C5 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tropical tropical melon sweet rancid meaty
  • Odor Description:at 0.10 % in propylene glycol. tropical melon sweet rancid meat
Odor tropical
tropical, melon, sweet, rancid, meaty,
Flavor wasabi
mustard, horseradish, wasabi, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05600 to 1.07600 @ 20.00 °C.
Lbs/Gal (est) 8.797 to 8.964
Refractive Index 1.45600 to 1.46700 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 to 182.00 °C. @ 760.00 mm Hg
Flash Point 164.00 °F. TCC ( 73.33 °C. )
Acid Value N/A
Vapor Pressure 0.795000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.040 (est)
Soluble In
  • alcohol
  • water, 1.364e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • brandy apple brandy
  • cantaloupe fruit
  • grape
  • muskmelon
  • peach fruit