2-(methyl thio) ethanol

Full Material List
N/A

Identifiers

FEMA 4004
CAS 5271-38-5
EINECS 226-090-3
Synonyms
  • ethanol, 2-(methylthio)-
  • ethanol, 2-methylthio-
  • hydroxyethyl methyl sulfide
  • 2- hydroxyethyl methyl sulfide
  • beta- hydroxyethyl methyl sulfide
  • 2- methane sulfanyl ethanol
  • 2- methanesulfanylethanol
  • methyl 2-hydroxyethyl sulfide
  • 2- methyl mercaptoethanol
  • beta- methyl mercaptoethanol
  • 2-( methyl thio) ethan-1-ol
  • beta-( methyl thio) ethanol
  • 2- methyl thioethanol
  • 2-( methylmercapto)ethanol
  • 2- methylmercaptoethanol
  • 2-( methylsulfanyl)ethanol
  • 2- methylsulfanylethanol
  • 2- methylthio ethanol
  • 2-( methylthio) ethanol
  • 2-( methylthio)ethan-1-ol
  • 2-( methylthio)ethanol
  • beta-( methylthio)ethanol
  • 2- methylthioethanol
JECFA Food Flavoring 1297
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.179 2-(methylthio)ethan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 5K6TOE95UY
CoE Number 12179
XlogP3-AA N/A
Molecular Weight 92.16096
Molecular Formula C3 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty sulfurous meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfurous meaty
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
sulfurous, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.05500 to 1.06500 @ 20.00 °C.
Lbs/Gal (est) 8.789 to 8.872
Refractive Index 1.49000 to 1.49800 @ 20.00 °C.
Melting Point N/A
Boiling Point 169.00 to 171.00 °C. @ 760.00 mm Hg
Flash Point 158.00 °F. TCC ( 70.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.483000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.131 (est)
Soluble In
  • alcohol
  • water, 1.369e+005 mg/L @ 25 °C (est)
Occurrence
  • passion fruit