cis-piperitone oxide

Full Material List
(1S,3S,6S)-6-methyl-3-propan-2-yl-7-oxabicyclo[4.1.0]heptan-2-one

Identifiers

FEMA N/A
CAS 57130-28-6
EINECS N/A
Synonyms
  • 7-oxa bicyclo[4.1.0]heptan-2-one, 6-methyl-3-(1-methylethyl)-, (1S,3S,6S)-
  • (1S,3S,6S)-6- methyl-3-(propan-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
  • (1S,3S,6S)-6- methyl-3-propan-2-yl-7-oxabicyclo[4.1.0]heptan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII N335VVZ43U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.23592
Molecular Formula C10 H16 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 235.00 to 26.00 °C. @ 760.00 mm Hg (est)
Flash Point 196.00 °F. TCC ( 90.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.050000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.272 (est)
Soluble In
  • alcohol
  • water, 213.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • artemisia molinieri
  • calamintha sylvatica
  • clinopodium ascendens
  • cornmint
  • glechoma hirsute
  • mentha rotundifolia
  • micromeria persica
  • mint wild mint
  • plectranthus glandulosus hook f. leaf oil cameroon @ 3.00%
  • plectranthus madagascariensis
  • rue
  • ziziphora hispanica