FEMA | 4200 |
CAS | 4573-50-6 |
EINECS | 224-957-0 |
Synonyms |
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JECFA Food Flavoring | 1856 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.255 L-piperitone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8GZY0Q0N20 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | minty pungent, minty, peppermint, |
Flavor | minty minty, cooling, mentholic, peppermint, spicy, herbal, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.92900 to 0.93500 @ 25.00 °C. |
Lbs/Gal (est) | 7.730 to 7.780 |
Refractive Index | 1.48200 to 1.48800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 246.00 °C. @ 760.00 mm Hg |
Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.004 (est) |
Soluble In |
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Occurrence |
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