methyl isothiocyanate

Full Material List
methylimino-sulfanylidenemethane

Identifiers

FEMA 4426
CAS 556-61-6
EINECS 209-132-5
Synonyms
  • biomet 33
  • methane, (methylimino)thioxo-
  • methane, isothiocyanato-
  • methane,isothiocyanato-
  • methyl mustard
  • methyl mustard oil
  • methylimino-sulfanylidenemethane
  • ( methylimino)(thioxo)methane
  • methylisothiocyanate
  • iso thiocyanatomethane
  • iso thiocyanic acid methyl ester
  • iso thiocyanic acid, methyl ester
  • trapex
  • trapexide
  • vorlex
JECFA Food Flavoring 1884
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RWE2M5YDW1
CoE Number N/A
XlogP3-AA 0.90 (est)
Molecular Weight 73.11791
Molecular Formula C2 H3 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: pungent pungent mustard horseradish
  • Odor Description:at 0.01 % in propylene glycol. pungent mustard horseradish
  • Odor and/or flavor descriptions from others (if found).
Odor pungent
pungent, mustard, horseradish,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless white to orange tan clear liquid to solid (est)
Assay 96.00 to 100.00
Specific Gravity 0.93800 to 0.94200 @ 25.00 °C.
Lbs/Gal (est) 7.805 to 7.838
Refractive Index 1.49500 to 1.49900 @ 20.00 °C.
Melting Point 34.00 to 36.00 °C. @ 760.00 mm Hg
Boiling Point 117.00 to 118.00 °C. @ 760.00 mm Hg
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure 31.184999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.94
Soluble In
  • alcohol
  • water, 7600 mg/L @ 20 °C (exp)
  • water
Occurrence
  • horseradish root
  • mustard oil