| FEMA | 2910 |
| CAS | 6091-50-5 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 435 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8ZZ2GU5WBU |
| CoE Number | 2052 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | mentholic peppermint, minty, mentholic, herbal, |
| Flavor | minty minty, cooling, mentholic, spicy, peppermint, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.93440 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.48480 @ 20.00 °C. |
| Melting Point | -20.20 °C. @ 0.00 mm Hg |
| Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.004 (est) |
| Soluble In |
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| Occurrence |
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