FEMA | 2910 |
CAS | 6091-50-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 435 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8ZZ2GU5WBU |
CoE Number | 2052 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | mentholic peppermint, minty, mentholic, herbal, |
Flavor | minty minty, cooling, mentholic, spicy, peppermint, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.93440 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.48480 @ 20.00 °C. |
Melting Point | -20.20 °C. @ 0.00 mm Hg |
Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.004 (est) |
Soluble In |
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Occurrence |
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